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Owner & Chef
David Touvell started working in a sustainable organic bakery when he was nine years old. He has worked for mobile 5 star restaurants, James Beard award winning restaurants and more. As a Restaurant / Hotel consultant he has worked on over 30 restaurants and 7 hotels over the last 10 years, from all aspects, beginning to end.
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| Shawn Harvey |
Mike Dupras |
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All Images & Content ©2007-2008 CHOW
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