Sample Seasonal Menu

SANDWICHES
CHOICE OF ONE SIDE

Black Pepper Seared Natural Tri Tip, roasted mushrooms, balsalmic glazed onions, ciabatta roll, rogue blue cheese, 10$

Roasted portabello mushroom, mint pesto, tomatoes, juniper grove goat cheese, 8$

Roasted Pork, grain mustard aioli, greens, ciabatta roll, winter bean salad, 8$

Molasses Glazed Beef Short Rrib, fried onions, apple cider glaze, ciabatta roll, 9$

Curried Tofu Sandwich, spicy mango relish, grapes, greens, ciabatta roll, 7$

Salads - Soups - Small plates

Warm Salad of Prawns, with spinach, orange & chili bacon dressing, 9$

Multi Grain Salad, fried chickpeas, olive oil and garlic, lemon, greens, feta cheese, 8$

Organic Beets, grapefruit, goat cheese, toasted pumpkin seeds, greens, 7$

Garden Greens, Rogue blue cheese, toasted nuts, poppy seed dressing, 8$

Warm Spinach Salad, natural tri tip, Rogue bleu, apple cider vinaigrette, 9$

Romaine Salad, Rogue bleu cheese dressing, pickled beets, 7$

Dungeness Crab Cakes, fennel slaw with roasted apples, dill aioli, 10$

Oricchette Pasta, brussels sprouts, braised pork, 10$

Spaghettini with house smoked salmon, sour cream, dill, fried capers, 9$

Pumpkin Gnocchi, crispy parma ham, toasted garlic, grain mustard cream, 9$

Roasted vegetable Tart, Tumalo tomme, greens, lemon, evo, 9$

Soups Daily, inquire with your server

Cup, 3$

Bowl, 4$

Sides

Roasted Sweet Potato Fries, 3$

Pickled Beets with feta cheese, 3$

Winter Bean Salad, 3$

Cucumber and Fried Chickpeas with citrus, garlic, extra virgin olive oil, 4$

Fennel Slaw with roasted apples, 3$